At the corner of Eight and Market Streets in downtown Parkersburg, the Parkersburg Art Center (PAC) stands as the oldest continuous cultural agency in West Virginia. Chartered in 1938, the PAC supports local and regional artists, provides educational experiences, and showcases the work of talented artists in its skillfully curated galleries. Last month the agency added another level of artful offerings, with its newly expanded gift shop. The PAC 713 Market, adjacent to the Art Center, recently opened after extensive renovations and already features nearly seventy artists. Some of the rapid growth is due to the influx of artists from the Riverside Artists Gallery in Marietta, which closed at the end of last year.

The Riverside Artists Gallery was a mainstay in downtown Marietta for 23 years, operating as a cooperative business that allowed artists to become members. There were various factors contributing to the closure of the Gallery, leaving the active members without a home for their art. With the PAC 713 Market opening, it seemed like the perfect opportunity to welcome some of the Riverside Artists, an opportunity that has proven mutually beneficial.

Jennifer Carpenter, the gift shop manager, explained that the move has been a positive one. “We were grateful that the Riverside artists chose to join us at PAC 713 Market, and that we had the space to accommodate them,” she said. The work of potential new artists is juried for selection, and Carpenter said they will continue to accept applications as long as there is space available. “It’s important to promote and support our local and regional artists,” said Carpenter, a sentiment that is reinforced by Jessie Siefert, Managing Director of the Parkersburg Art Center. Siefert is excited about the growth of the gift shop and the quality of art being offered. “We are a community art organization, and the new space allows us to meet our mission of supporting working artists and helping them grow.”

Not only do I have the opportunity to continue sharing my art with the community, but I also have the opportunity to collaborate with new artists.

Betsy Cook

Virginia Killian, Siefert’s mother, is a founding member of the Riverside Artists Gallery and creates pieces in various styles and mediums. She joined the artists who made the move across the river and her work is now available in the renovated space. The makeover resulted in a spacious venue with generous lighting and curated displays. Original paintings and prints adorn the walls, and glass cases feature hand-crafted jewelry and accessories. Racks and shelves offer a smorgasbord of items from note cards to pottery, textiles to art tiles and so much more.

One of the larger displays features the work of Betsy Cook, who creates home and garden décor using iron that she often embellishes with glass or wood. Cook was a member of the Riverside Artists Gallery for 18 years and is happy to have a new home for her art. She shared her optimism about the future and the prospect of new relationships. “Not only do I have the opportunity to continue sharing my art with the community, but I also have the opportunity to collaborate with new artists,” she said. Other Riverside artists who have made the transition from Marietta to PAC 713 Market include origami artist and painter Akemi Matsumoto, fiber artist Tracy Leibaugh, watercolor artist Lynda Rhodes and jewelry artist Scott Bookman.

The gift shop will occasionally host unique exhibits within the space, beginning with the Garden Party show on May 6^th. The event will highlight new artwork and crafts reflecting the spirit of the season, and many of the PAC 713 Market artists will be on hand to meet visitors. Live music will be provided by Dan Canterbury and from 5:00 to 7:00 PM the shop will be blooming with color and creativity.  Refreshments will be available and the event is free and open to the community.

Hours of operation for the PAC 713 Market coincide with the Parkersburg Art Center hours, which are 10:00 AM to 5:00 PM Tuesday through Saturday. The gift shop space is separated from the gallery space by the framing workshop, allowing visitors to enjoy the exhibits of the PAC, shop for unique art, and even make arrangements for framing, all under one roof. The Parkersburg Art Center is a bustling hub of the MOV art community, offering outstanding exhibits, educational field trips, and classes and workshops for all ages and skill levels. Their website provides detailed information about upcoming events, featured artists, and class schedules.

When Riverside Artists Gallery closed its doors in Marietta, the local art community grieved the loss and patrons missed the bright spot of unique creativity on Second Street. But thanks to the welcoming staff and resident artists of the PAC 713 Market, a group of talented artists has found a new home to showcase their work. Although the gift shop just opened last month, it’s already earned praise for the diverse offerings representing so many local and regional artists. The addition of new artists and continued growth will ensure the Parkersburg Art Center and PAC 713 Market will remain an important cultural hub for years to come.

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Benny & Babe at the Buckley Opens This Week

In downtown Marietta, the iconic Buckley House has undergone a stunning transformation and will officially open its doors on March 10th as Benny & Babe at the Buckley. The transformation, and the newest dining experience in Marietta, is the result of one couple’s dream and dedication. Ben and Amy Postlethwait purchased the building in December and have worked tirelessly to prepare for the restaurant’s opening.

Ben is a graduate of the International Culinary Academy in Pittsburgh, now part of the Art Institute of Pittsburgh. He quickly rose through the ranks in the industry. “I started my career at a multi-concept restaurant in Nationwide Arena as a line cook. From there I took a position as a line cook at a Japanese restaurant and was promoted to sous chef within 3 months,” he said. “My first head/executive chef job began in 2005.”  He held the executive chef position in Columbus until he moved back to the Mid-Ohio Valley (he and Amy are both originally from New Martinsville).

During the past two years, Ben had been serving up delicious barbeque style food from the Benny & Babe food truck. The truck developed a loyal following, with customers driving for miles to enjoy upscale versions of traditional foods. But when the couple saw that the Buckley House was once again on the market, they recognized an opportunity to create something truly special in a permanent location.

The physical labor it required of us to bring this place to the gorgeous state you see now was the most intense and challenging thing I’ve done in my life.

The house, built in 1879, has been completely renovated and its rooms bear little resemblance to the previous restaurant. The exterior façade of the building has been given a fresh facelift, but the major changes are apparent when one steps over the threshold. Wallpaper has been replaced by crisp white paint and carpeting has been removed to expose the original floors. Stair risers are accented with tile, and lights cast a soft glow on the dark tin ceiling throughout. Amy is responsible for the interior design and decorating, and her skill has resulted in dining rooms that are intimate without feeling crowded. Every table has a faux marble top that Amy handcrafted herself, and no two are identical. Lightweight chairs add an airy touch to the rooms, and classic linens and tableware complete the casual elegance.

It’s astonishing that the couple was able to renovate the entire Buckley House in just over two months, a job that would take even professional contractors much longer. “The physical labor it required of us to bring this place to the gorgeous state you see now was the most intense and challenging thing I’ve done in my life. We worked 7 very long days every week since before Christmas and there were so many times I thought we just couldn’t pull it off,” Amy explained. “We learned to do things we never imagined we were capable of. To say this has been a mentally, emotionally, and physically draining time doesn’t even begin to describe the reality of what we have been through the past two and a half months.”

Formerly, the upstairs level was used as a private residence, but Ben and Amy have added an entire floor of dining and gathering options. At the top of the stairs, the landing creates a small intimate dining space. Just down the hall, one room has been transformed into a comfortable lounge, with darkened walls and soft drapes. Next door, another room is set up for small private groups, with polished table and chairs beneath a sparkling chandelier. And finally the bar area, with its dim lighting and tile-trimmed bar. While the restaurant does not yet have a full liquor license, guests will be able to enjoy wine, beer, cordials and non-alcoholic cocktails. The room will be open during regular dining hours, but the menu will be limited to items such as charcuterie trays and appetizers. The dining room can accommodate 42 guests and the rooms upstairs will seat about the same number. In addition, Ben plans to have the outdoor patio ready for al fresco dining when the warm weather arrives. Throughout both levels of the restaurant, the walls are tastefully adorned with vintage and antique art sourced from local antique shops.

Visitors to Benny and Babe at the Buckley can expect a unique dining experience, with upscale dishes infused with southern style. Ben and Amy have traveled through the southern US, and love the Charleston, SC type of cuisine. Ben is joined in the well-organized kitchen by his sous chef Steve, and an excellent staff both prepping and serving the meals. His manager Oliver Barnhart was training at the five-star Sanctuary on Kiawah Island when he was invited to join the Postlethwaits in their new enterprise. Mid-Ohio Valley natives, Oliver and wife Carolyn greet visitors with warmth and obvious pride in the restaurant they represent and Amy credits the couple with being part of the restaurant’s success.

“Once Carolyn and Oliver joined us full time, we were able to breathe and push forward. I don’t know what we would have done without them. They prepared training manuals, set up our ordering/payment system, sourced all the alcohol, helped with painting, set up, helped me find treasures from local antique stores, trained the front-of-house staff, and just went above and beyond to make sure everything was absolutely perfect.”

The dining experience at Benny and Babe may be new to some guests, but it lends itself to a very pleasant and well-paced meal. The dishes are smaller and meant to be shared, so be sure to order something different from your companions and settle in for a wonderful meal! The food is brought to the table as soon as it is fully prepared, ensuring that everything is fresh and at its peak flavor. The Farro & Beets also features blood orange, goat cheese, baby greens and roasted shallot dressing. The Grilled Carrots & Goat Cheese Burrata is plated with caramelized shallots, spiced pecans, peach agrodoice and dill yogurt sauce.  The burrata is smooth and creamy, and the sauces elevate both dishes to another level. All the sauces, dressings and stocks are house made from scratch, and Ben seems to be a wizard with his combinations of flavors and textures.

Listening to someone enthuse about their meal really makes me happy and proud.

Ben has made it a mission to use fresh, quality ingredients sourced from local producers and has already formed partnerships with many area businesses. Breads and rolls from the Bread Garage, pork and chicken from Sugar Butte Farms, micro greens from Yellow & Blue Greens, and honey products from Snider Family Farm are just a few of the collaborations being formed to create the menu. For example, the delicious Lavender Lemonade is made with lavender from Bellavue Manor in McConnelsville, and the main supplier of beef is Hoopers Farm, also in McConnelsville.

Ben and Amy are quick to publicly acknowledge their providers, and followers of the restaurant on Facebook will see announcements when another small grower has been added as a source. That commitment to using locally sourced ingredients results in an ingredient-driven menu that will change with the seasons.

Every dish leaving the kitchen is a work of art, and the Ricotta Gnocchi is no exception. The tender gnocchi is served with a tomato confit and wild mushroom with sage brown butter. The plating is impeccable, and this writer predicts that we’ll soon see hundreds of social media posts from delighted diners! It is clear that Ben and Amy have committed to providing an outstanding dining experience for their guests and Amy shared one of her joys: “I just love watching people while they try a new dish and discover how much they enjoy it. Listening to someone enthuse about their meal really makes me happy and proud.” 

When the Wagyu Tri Tip arrives on the table, the beautifully cooked beef is presented on a bed of heirloom potatoes, crispy brussels with lardons and fig sauce. The melt-in-your-mouth wagyu has the perfect char and the entire dish is seasoned to perfection. That wonderful balance of seasoning is apparent in every meal and is once again testament to Ben’s skill in the kitchen. One couple enjoying the soft opening was Tim and Eva Bennett and Eva echoed the other diners’ compliments,

With every bite we could taste the love, passion and respect for the ingredients, many sourced locally.

“Being able to share plates and experience them as soon as they are cooked to perfection brings a wonderfully unique flow to the meal. With every bite we could taste the love, passion and respect for the ingredients, many sourced locally. Our only regret is that we weren’t able to try one of everything.”

For desserts, Emily Lantz creates dreamy concoctions that provide the perfect ending to a delicious meal. The Matcha Strawberry Éclair, dipped in white chocolate matcha and filled with strawberry pastry cream, is bursting with fresh flavors. The Peach Blueberry Galette with honey bourbon whipped cream and pecan crumble features a flaky pastry crust and just begs to be shared.

The concept of small plating and sharing dishes will enable diners to try foods they may otherwise not have tasted. Ben and Amy believe this unique feature will add another level of diversity to the area restaurant scene. They expressed their respect and admiration for their fellow restaurateurs and are excited to offer another dining experience to downtown Marietta. The Buckley House has had a long life on Front Street, and Benny and Babe at the Buckley is a glorious new chapter in its story, one that will surely be appreciated by locals and visitors alike.

Currently, Benny and Babe at the Buckley will be open for dinner at 5:30 on Thursday, Friday and Saturday evenings, with final seating by 9:30 pm. Sunday brunch will be 10:30 am to 2:30 pm. Check their Facebook page for updates and announcements.

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As darkness comes earlier and the holidays approach, it’s time to curl up under a fleece throw and enjoy our favorite holiday movies. When I was a kid, holiday shows were only aired once during the season (yes, I’m old) and we waited with excited anticipation and marked the TV Guide so we wouldn’t miss them (told you I was old.) Now, with streaming services and shows on demand, we can watch most of our holiday favorites at any time and as often as we’d like. But some of us still like to wait until the holiday season is in full swing before we indulge ourselves, so our favorite movie is a special treat to enjoy.

My Top Ten Holiday Movies list is a personal one, and you’ve probably seen most if not all of them. But these are movies I recommend to anyone who loves a good romance, some quirky humor and a feel-good ending. I’m sure you’ll want to add a few of your own and I hope if you haven’t seen all of these you’ll give them a try. Here we go, in no particular order:

While You Were Sleeping

This is a sweet movie, and Sandra Bullock does a great job of being awkwardly attractive. The quiet chemistry between her and Bill Pullman is charming, and there is a great supporting cast including Peter Gallagher.  The warmest scene is when she is invited to spend Christmas Eve with a family she just met, her first such Christmas since her father died, but close behind is the final five minutes. One of my favorite rom-coms.

Serendipity

When a young John Cusack and Kate Beckinsale have a chance encounter in New York City at Christmas, their lives are changed. This sweet rom-com will have you believing in soul mates – and a little humor from Eugene Levy and Molly Shannon are just icing on the cake.

Scrooge: The Musical

There have been countless versions of the classic Dickens tale, but the 1970 musical movie is our family favorite. Albert Finney is even more convincing as the crochety old man as he is playing his younger self. The supporting cast, including Alec Guinness, adds color and warmth to the story, and the musical numbers are very enjoyable. The finale is especially heartwarming!

The Most Wonderful Time of the Year

Yes, it’s a Hallmark Movie. And yes, Hallmark Movies are full of fake snow, predictable plots, and holiday cliches. But if you are a Henry Winkler fan, this one is worth watching. And the fun chemistry between stars Brooke Burns and Warren Christie is actually convincing. This bit of holiday fluff has become an annual tradition for me.

It’s a Wonderful Life

Could any holiday movie list be complete without this classic? How could we not love Jimmy Stewart and Donna Reed together? This Frank Capra work wasn’t considered a big hit when it was released, but its popularity has grown over the decades. The story of George Bailey, and his struggle to find contentment and true joy despite life’s challenges is sure to melt even the coldest heart. You’ll never hear a bell tinkling again, without remembering the final scene.

You’ve Got Mail

This 1998 movie, starring Tom Hanks and Meg Ryan, came out when the world was discovering AOL, email, and Instant Messenger. Those of us old enough to remember can relate to the sight of that little envelope icon when we logged on. The story of the small business owner vs. the “evil” big box store has us rooting for The Shop Around the Corner against the giant Fox Books. The couple’s anonymous online communications lead to a relationship while they are unaware that Joe Fox’s company will put Kathleen’s little shop out of business. If you love Tom and Meg in other movies, you will definitely want this one on your must-see list.

The Shop Around the Corner

If you enjoy You’ve Got Mail, I highly recommend watching the original, from 1940. Jimmy Stewart and Margaret Sullavan are clerks in a department store, set in Budapest but with a New York City vibe. Instead of online communication, the anonymous romance blossoms through hand-written letters. The story is complete with bittersweet sub-plots, witty banter and a feel good ending.

Elf

Will Ferrell once said in an interview that during the filming of this movie, as he was running around New York City in tights, he thought that he might just be making the movie to end his career. Quite the contrary – Ferrell has endeared himself to millions in this sweet story of an oversized elf spreading chaos and Christmas cheer. Comic legends like Bob Newhart and Ed Asner add just the right amount of dry humor, and a doe-eyed Zooey Deschanel is icing on the cookie.

Love, Actually

During the weeks before Christmas, eight couples navigate the waters of love, loss, romance and marriage. An all-star cast includes Hugh Grant, Emma Thompson and Colin Firth, and the loosely intertwined stories offer a mix of humor, unexpected love, and wistful longing.  The uncensored version is for adults, but many networks air the “family-friendly” edition.

The Holiday

When Cameron Diaz and Kate Winslet swap homes for the holiday, each is trying to heal from a painful relationship with some quiet time alone. Their trans-Atlantic switch throws each of them into a unexpected situation and some surprising love connections. Jude Law may be handsome, but Jack Black is just perfect as awkwardly adorable.

I’m sure you can list dozens of movies that aren’t on my list, and we all have our favorites that have become part of our holiday tradition.  Feel free to share your own must-see classic, and have a wonderful holiday and a Merry Christmas!

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Shop Small this Holiday Season and Support Local Businesses

This week, as we alternate our time between putting up Christmas trees and scouring the grocery stores for Thanksgiving dinner ingredients, retailers and small businesses are already thinking beyond the big meal. Because once the plates are put away and the leftovers are sealed in casserole dishes, it’s time for the “Big 3” days of holiday shopping.  We all know the drill that has become routine in recent years– Black Friday, Small Business Saturday and Cyber Monday.

If you’re a fan of Black Friday, you probably get an adrenaline rush plotting out your route and snagging the “must have” toy or big bargain. This year supply chain issues and product shortages, along with lingering COVID concerns and staffing problems, mean that Black Friday will look different than it did a few years ago. Some people have already finished much of their holiday shopping, buying early to avoid the disappointment of empty shelves.

And of course Cyber Monday is the day of shopping convenience – simply browse, scroll, click, add to cart, choose shipping and payment and there you go. You’ve checked off some names from your gift list without any human interaction!

And then there’s Small Business Saturday, with an entirely different focus and a totally different experience. American Express founded the program in 2010, to help its small business accounts gain customers and increase sales. They chose a weekend that is synonymous with shopping and threw down the gauntlet with this challenge: Shop Local. Shop Small. Support Small Business. Each year thereafter, small businesses have joined the national effort to gain community support and reclaim their own share of the consumer dollar from Big Retail.

When we shop local we are helping our friends and neighbors create a robust community that results in better tax revenues and even real estate values.

Last year more than ever, people recognized the vital part that small businesses play in their cities and towns. While Amazon and Walmart became bigger and stronger, independently owned restaurants and retailers struggled to survive the pandemic amid shutdowns and restrictions. When states began to lift restrictions and businesses reopened, their communities responded with support and new awareness. Some people pledged to patronize restaurants more often while others made an effort to do more of their shopping at locally owned retailers. The result was that many enjoyed a busy holiday season and strong 2021.

You may have seen the statistics about money spent locally, but the numbers bear repeating. This year, when consumers spend $100 at a chain store, only about $13 stays in the local community. When that same $100 is spent at a local business, about $48 stays in the community. And every $10 million spent at local businesses creates 57 jobs – that same amount spent at Amazon.com creates just 14 jobs, and those jobs are not in our hometown. When we shop local we are helping our friends and neighbors create a robust community that results in better tax revenues and even real estate values. And let’s not forget that our small businesspeople are quick to support local causes and join charitable organizations.

This holiday season, do yourself a favor and discover what local shops in the Mid-Ohio Valley have to offer

And so again this year, people are taking the pledge to Shop Small and making plans for Saturday. What better day to discover the unique products and friendly customer service at our local merchants and small businesses? If Friday’s frenzy of buying leaves you feeling tired and jaded, Small Business Saturday offers a refreshing break. Step into any small business in the Mid-Ohio Valley and you’ll be greeted warmly and treated like a welcome guest. The owner is often on site, ready to assist and answer questions. When you shop small, the experience is an added value that is priceless.

Across the country, struggling malls are trying to shed their generic image and reinvent themselves as a “main street” experience. But we already have that authentic experience, in Marietta and small towns everywhere. This holiday season, do yourself a favor and discover what local shops in the Mid-Ohio Valley have to offer. You’ll find a wide array of unique, quality items – some locally made or artisan crafted – helpful staff, and affordable prices. Shopping small does not require spending more.

Can’t make it to Small Business Saturday? In Marietta, the day is just one event in a full schedule of Hometown Holiday events. Throughout the season you can enjoy a parade, tree lighting, Tour of Lights, Loft Tour and other family friendly activities guaranteed to spark your holiday spirit. Check the online calendars of Marietta Main Street and the Washington County CVB to see a complete list.

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A brand new boutique opens in downtown Marietta

Visitors to Marietta’s downtown have been intrigued recently by the front windows of 166 Front Street, filled with balloons and a sign announcing that “Pretty Things are Coming Soon.” The iconic Stanley Grass building is the new home of Lucky One Apparel + Home, owned by Lauren Farrar and scheduled to open this Saturday, October 9.

Farrar left the Mid-Ohio Valley to pursue a career in the music industry but after graduating from Belmont University, she soon realized that she didn’t have an interest in the politics that permeated the music business. Meanwhile, she had been working at a Buckle store while attending school, and was drawn to retail.

“I had zero retail experience prior, but ended up learning a lot about retail, marketing, display, and sales,” she said. “I found that I enjoyed working with customers and felt like I was creating positive experiences through helping them shop and find what they love”.

That experience led to Farrar opening a shop in Nashville in March of 2020. It was just days after a tornado had torn through the area, and just weeks before COVID-19 turned the country upside down. As if the pandemic hadn’t created enough difficulties for small business owners, on Christmas morning of 2020 the unthinkable happened to Farrar’s shop. An RV filled with explosives was detonated by a suicide bomber, injuring several people and destroying a section of Nashville’s downtown.

Farrar recounted the bizarre event. “A man parked his RV loaded with an explosive device directly across the street from the store on Christmas morning in 2020. Our store was directly located across from a building that was built to be bomb-proof in a line of historic buildings very similar to Marietta’s front street. When the bomb went off, all of the impact bounced off of the bomb-proof building and slammed into ours, completely destroying it and creating major damage for those around us. There were no casualties, but the damage was too extensive for most of the businesses to even consider rebuilding or reopening. I can’t describe the feeling other than complete disbelief.”

I can’t help but to think to myself…if he would have chosen another day, another time…I could have been a casualty.

Although the destruction meant the end of Farrar’s boutique, there was a reason to be grateful. “The craziest part is that I remember seeing the RV parked outside the store a few days prior, before I came home for Christmas,” said Farrar. “I can’t help but to think to myself…if he would have chosen another day, another time…I could have been a casualty. Hence the name for the store: ’Lucky One’. It’s very personal for me.” 

Choosing Marietta as her next location was an easy decision for Farrar. “I’m really into historic buildings and towns with a great local business community!” she said. “The store in Nashville was located in a historic building, and I really wanted to keep that same character, minus the craziness of downtown Nashville. I feel confident in Marietta’s current and future growth and want to be a part of it.” 

Her excitement is obvious as she describes her mission in opening Lucky One. “I want to create a very laid back, unique, affordable, and fun retail experience that also creates a sense of community. I want everyone to feel welcome in the store and be part of the Lucky One family.”

As any small business owner can attest, moving or opening a new retail shop is stressful and requires long hours of hard work. Farrar explained that although the physical move was difficult, she is looking forward to doing business in a quieter town that keeps her close to family. And locating in the Stanley Grass building is definitely a plus.

The stained glass is gorgeous, the windows bring in phenomenal light, and it has great historical significance.

“I love how iconic it is on front street,” said Farrar. “I don’t have to explain specifics when giving directions or trying to explain the location, most locals know. The stained glass is gorgeous, the windows bring in phenomenal light, and it has great historical significance.”

Downtown Marietta boasts a number of charming boutiques, and Farrar is excited to bring a different style to Front Street. “I would describe my style as very bohemian/eclectic/southwestern. I always say, ‘imagine if Steven Tyler and John Wayne had a fashion baby.’ I really love handmade, locally-made, and pretty much just anything very unique and original. Some of my retail influences are Free People and Anthropology, without the hefty price point.”  

Stepping inside the bright red door, the shop’s interior is bright and calm and filled with natural light pouring in through the historic façade. Styled with vintage fixtures and modern flair, the first word that comes to mind is cozy. Visitors will discover trendy clothes and accessories, and home décor that expresses Farrar’s unique aesthetic and style. The Lucky One social media accounts have already generated excitement and offered some sneak peeks of new products.

After the opening on October 9, Lucky One will be open Tuesday-Thursday 11am-5pm, and 10am-6pm on Fridays and Saturdays. The shop will be closed on Sundays and Mondays. Farrar plans to participate in special events such as Marietta Main Street’s First Fridays and has plans for holiday specials and pop-up events. Stay up to date and follow in Facebook at Lucky One Apparel + Home or on Instagram @shopluckyone.

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Growing Healthy Foods to Nourish the Community and the Earth

Clutch MOV is proud to sponsor this year’s Mid-Ohio Valley Entrepreneur of the Year. Clutch MOV envisions a community where citizens can take risks on the promise that success would uplift the residents of our valley. Our artists, creators, innovators, and small business owners strive to build something new, better meet the needs of our community, and nurture the entrepreneurial spirit of our region. These entrepreneurs are on the edge, finding new ways to build, create, and serve. This year we received dozens of nominations for innovative, forward-thinking, community-building entrepreneurs from the Mid-Ohio Valley. The panel believed five individuals stood out for the impact they are making through their work. We are sharing their stories in this series.

Many people dream of leaving their high stress jobs behind and starting a new life in the country, but few actually take the leap. Eric and Kayla Gibson took that leap, and left their lucrative careers to start Sugar Butte Farms in Lowell, Ohio. Their innovative farming techniques and commitment to healthy, sustainable foods have resulted in a thriving business that continues to grow. The Gibsons had a successful business within the cheerleading community and are proud of the work they did to build a company. “We have always been ‘do it yourself’ people. We are innovators and like to utilize our own interests when building a career.“ When they realized they wouldn’t be part of the cheerleading world long-term, they turned to nutrition and focused on the foods their family was consuming.

The more they researched, the more convinced the Gibsons became that they needed to make a difference. “We learned about farming practices and food labeling that did not align with our beliefs. We are seeing documentaries and articles about tainted farming practices; It is painful, and it is turning people away from consuming meat products. Sometimes these conflicting sources have hidden agendas. As a result, we become afraid. When we learned about these farming practices, we became fearful too. But instead of reacting in anger and sadness, we felt the call to be proactive.”

We formed a farm that allows animals to express their primal characteristics and are fed the most nutritious diet possible.

The first step toward their new life was selling their belongings and moving to Lowell. The Gibsons built their own house, bought their first chickens, and began learning everything they could. They began with the basics of farming, learned from the best organic and sustainable farmers, then applied their own abilities and knowledge to developing a business farm. They suggest others learn from more experienced people when starting a business. “Seek out mentors to help you along the way and give yourself grace for the times you do not succeed and need more mentorship.”

A screen printing businesses in their garage was the primary source of income for a while, until the pandemic shut the country down and eliminated much of their screen printing orders. At the same time, people were suddenly cooking at home more frequently and becoming more interested in healthy food choices. The Gibsons then had to dip into their savings, because increased customers also meant the need for more livestock and equipment. They shared this advice to would-be entrepreneurs: “Carrying debt brings stress on your business from the beginning. Before you begin your business, build yourself a nest egg. Debt often results in cutting corners and when raising living creatures, we felt that was not acceptable.”

The farm itself is a labor of love, requiring long hours of physical work. The Gibsons and their young son Will perform every task in the Sugar Butte business, and their unique mission demands even more time and effort. They never use hormones or GMO feeds, and their supplemental feed is a custom organic mix. The meat chickens are moved to fresh grass every day using a specialized “chicken tractor” to provide them a clean, healthy, food-rich environment. The pigs are also moved, even through the woods, to allow them to grow more naturally. All the livestock is cared for in a personal, caring manner; in the spirit of transparency customers are welcome to visit the farm and see how the animals are raised.

The Gibsons’ method of farming has a positive impact that goes beyond the eggs and meat. “We formed a farm that allows animals to express their primal characteristics and are fed the most nutritious diet possible. Remarkably, it doesn’t stop there. We learned that our type of farming restores the earth. We sometimes joke and call ourselves “soil farmers.” Soil is more important than we ever realized. It is alive and it plays such an important role in our ecosystem. We have big plans to keep expanding our farm but bigger plans for keeping our earth alive and well. After all, our lives depend on it.”

We have not only built a farm with ethical practices but we have built awareness and better options for the community.

The Gibsons are very proud that their mission to provide healthy food for their own family has developed a loyal customer base that continues to expand. “We have not only built a farm with ethical practices but we have built awareness and better options for the community. This operation began as a way to control the products we feed our family – we had hoped other families would jump on board with our ‘experiment’ and they did!” Sugar Butte Farms sells at several farmers markets, at the farm, and through scheduled “meet-ups” at various sites. They are seeing a growing number of people eagerly waiting for the opportunity to try their products.

That customer base is the most rewarding part of the Gibons’ journey. They love to hear the stories and testimonials from their supporters. “Our customers and supporters have placed their resources and trust in us. They have made the extra effort to forego the convenience of the grocery store and seek out our farm, our meet-ups, and market appearances. They are finding us for the health of their family and peace of mind of knowing everything about their food and how it is part of restoring the earth. Having the direct source to sale relationship in a business we own is not only motivational but it also demands that we grow and keep these families nourished.”

Because sustainable, healthy food is not usually the least expensive option, part of the Gibsons’ role is to educate people about the difference. “Initially, we were on a mission to nourish the MOV and help create a healthier community. That was our number one goal. We quickly learned that this mission seemed a bit critical or intimidating to some and that people value our operation in a couple of different ways. Some prefer the humane management and practices we use. Many are fans of the rich flavor and satisfying texture of our meat. Others appreciate the restoration of the soil. All those aspects are important to our customers, so we’ve made them equal parts of our own mission.”

If there’s one thing the Gibsons wish more people knew about Sugar Butte Farms, it’s how much strength is required to run the business. The daily operation takes a toll not only mentally and emotionally, but mostly physically. Each delicious cut of meat has a story behind it, of the hard work and labor that went into producing it.

“We take a physical beating day after day and it is essential that we become stronger. Not just physically, but mentally! We drag feeders and waterers through the woods. We cut down trees, drag brush and stack huge logs to cut paddocks. We have no option other than to be strong. There are days that we do this in the snow and ice and other days in the dead of the heat. Sometimes our body physically gives out on us before the work is done. Then it becomes a mental game. We draw from our past and become each other’s cheerleader (yes, we met in the cheerleading world!) We push for these awesome creatures who work hard and give their life for us!”

I may not be able to use a chainsaw and clear out our biggest trees but I have learned to modify my physical capabilities so that I play an essential role on the farm.

Being a finalist for Entrepreneur of the Year is an opportunity for the Gibsons to share their story and shine a light on farming. Kayla wants other women to know that the lifestyle isn’t just for men. “The way we farm requires an instinctually nurturing production model. I was born with it and I fit the part. I may not be able to use a chainsaw and clear out our biggest trees but I have learned to modify my physical capabilities so that I play an essential role on the farm.”

The Gibsons also want to refute the claim that one cannot earn a living as a farmer. They explain that our culture sometimes thinks of farmers simply doing their job because they love it and it may be all they know. “We do love it but we are also smart business people. We are well aware that we will not be here in five years if we do not focus on the economics behind our operation. We only publicly share the fun stuff such as pig moves and the baby chicks in the brooder. What our supporters don’t see is that we have numerous spreadsheets, growth charts, feed to carcass ratios, profits, reinvestments, and amortization of shelters. At the end of the day this is a career for us and we will treat it as such.”

Eric and Kayla Gibson are determined to uphold their mission of raising healthy, happy animals to provide sustainable quality foods for their community. Through hard work, education and the testimonials of satisfied customers, Sugar Butte Farms is growing to be a thriving business that will continue offering healthy options while enriching the very earth that feeds it.

The 2021 MOV Entrepreneur of the Year will be publicly announced during a special program during the Mid-Ohio Valley Entrepreneurial Expo on September 23rd, 2021 hosted by Marietta College, following a panel discussion with all five finalists. Register today!

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Beating the Odds to Follow the American Dream

Clutch MOV is proud to sponsor this year’s Mid-Ohio Valley Entrepreneur of the Year. Clutch MOV envisions a community where citizens can take risks on the promise that success would uplift the residents of our valley. Our artists, creators, innovators, and small business owners strive to build something new, better meet the needs of our community, and nurture the entrepreneurial spirit of our region. These entrepreneurs are on the edge, finding new ways to build, create, and serve. This year we received dozens of nominations for innovative, forward-thinking, community-building entrepreneurs from the Mid-Ohio Valley. The panel believed five individuals stood out for the impact they are making through their work. We are sharing their stories in this series.

Sebastian Cruells’ life journey is the epitome of the American Dream, a dream that became a reality when he and his wife Whitney opened 740 Social in downtown Marietta. Cruells entered the United States without speaking English and started bussing tables and mopping floors in New York City’s Little Italy district. He worked hard to improve his situation while studying English, and learned the restaurant business and the skills necessary to succeed. Moving from busboy to food runner to server to bartender, Cruells finally became a manager at a busy restaurant. When he and wife Whitney moved to the Mid-Ohio Valley and considered the possibility of opening their own restaurant, he knew he was ready.

“I’ve spent over twenty years in the restaurant industry, in almost every ‘front of house’ position possible. Seeing the business from so many aspects, I knew I could create something exciting for the area, using all the tricks and tips I’ve picked up along the way.”

For several years, the couple would follow any leads for buildings that were for sale or lease. None of those spaces were quite right, until they looked at 181 Front Street (former home of Jimbo’s Bar). Cruells’ gift of seeing possibility where others might see obstacles was the first step toward achieving his dream. The amount of renovation needed versus their budget was daunting, but Cruells was optimistic and determined. And when asked what advice he would offer to would-be entrepreneurs, he shares from experience.

Don’t be afraid of the next step. If it doesn’t work, it doesn’t work – but if it does?…Amazing.

“You have to believe in what you’re doing, because you are going to have to fight for your idea. Don’t be afraid of going for it,” he said. “There is no manual, but if you’re willing to look a little silly asking questions you will usually find twenty people willing to help you answer them. I never in a million years thought a bank would give us money to open a restaurant. Our motto was ‘Let’s take it as far as we can, one step at a time.’ We thought the building owner would laugh at our offer, but they accepted, we thought the Small Business Development Center would tell us our numbers weren’t feasible – they helped us tweak them. We thought a bank would slam the door in our face, they didn’t. Don’t be afraid of the next step. If it doesn’t work, it doesn’t work – but if it does?…Amazing.”

The couple’s vision for the restaurant was unique and perfectly suited for the newly renovated space. Cruells explained that although the Mid-Ohio Valley has many excellent restaurants, he and Whitney often found themselves having to choose between fine dining or bar style food. They didn’t see many places that offered outstanding food, good service, and a price point that enabled diners to return regularly. Cruells was adamant about creating a menu that offered special food but not priced so that people thought it was only for special occasions.

The result of that vision is a speakeasy style space, with warm brick walls and flickering lights. The restaurant offers several ways to enjoy the dining experience, from the cozy lounge to the bar to the outdoor dining room. Cruells took every aspect into consideration – including the volume and type of music to the presentation of the food – to ensure a pleasurable meal. He feels he’s achieved success “if the guest leaves feeling wonderful, but can’t quite pinpoint why.”

The story of 740 Social’s success is not complete without including the very difficult chapter of the 2020 pandemic. The restaurant was scheduled to open April 1st and all the hiring was completed the same week the world realized the crisis was going to worsen before it got better. Across the country, restaurants were forced to shut their doors and many owners were facing the possibility of losing their businesses. Instead of panicking, Cruells took a proactive approach. He created a Facebook page to engage his new employees and keep them updated. He researched best practices for the restaurant business and implemented ideas such as moveable plexiglass shields and safer floor plans.

The guests would never know or see it, but it helped his team perform better and happier, which made it worthwhile to him.

When restaurants were permitted to open again with restrictions, Cruells faced a new challenge: the community support was so overwhelming the mandated capacity couldn’t accommodate the increased guests. The kitchen staff was struggling with space and prepping obstacles, so Cruells remodeled the storefront next door into a prep kitchen. According to Whitney, “The project entailed a top to bottom, floor and wall makeover that he managed to do in the wee morning hours or late night after work. The guests would never know or see it, but it helped his team perform better and happier, which made it worthwhile to him.”

In the short time since it opened, 740 Social has proven to be a great asset to downtown Marietta. And that is exactly what Cruells had envisioned. “Restaurants are the makers of memories. Special life events, like birthdays, anniversaries, retirements…all get celebrated in restaurants,” he said. “Our goal was to be a fun, upbeat environment for people to get together. We specifically bought large party tables so guests would always know 740 was a spot where large groups could get together to be social.”

Cruells said it was very ironic that 740 Social would come to life during the dawn of Social Distancing. “If the pandemic has taught us anything, it’s that we need each other. Humans are social creatures, and we want to be the place where people feel welcome and comfortable to connect and celebrate each other. Our hope is that being a destination downtown brings more foot traffic to the area, and that more people get to see how quaint and fun downtown Marietta is.”

Not content to rest on their success, the couple continues to make improvements to enhance their guests’ experience. They added an outdoor beer garden with giant games and recently created a satellite outdoor bar outfitted from a recycled shipping container.

Cruells says that seeing his vision come to fruition is the rewarding part of being an entrepreneur. “Working for other people you can give input and advice, but you don’t have the final say of whether something happens or not. Working for yourself, you take all the risk, but the outcome is so much more rewarding when it turns out how you pictured it in your head.”

We have to work hard at making sure we get family time and don’t let the restaurant consume every moment.

And according to Whitney, Cruells manages to balance his vision with his personal life. With three young children, he often sacrificed sleep and personal time but always found a way to be present for his family. For the Cruells, their business is truly a family business.

“Whitney and I have worked together since 2008 and have long since figured out our dynamic, but opening a restaurant with three small children during a pandemic, with schools being open and closed was extremely challenging. Trying to find a work life balance is difficult for any working parent, but it can be extra challenging when both parents are trying to keep life as normal as possible for the family while trying to launch a restaurant from scratch during a pandemic. We have to work hard at making sure we get family time and don’t let the restaurant consume every moment.”

When asked what he wishes more people knew about his story, Cruells is quick to answer. “That YouTube and babies really make things easier! When we started this journey, we literally walked from city building to city building with our adorable baby girl Jojo on our hips bombarding officials with questions and collecting endless amounts of paperwork. She broke a lot of ice for us, and people couldn’t have been nicer or more willing to help,” he said. “Whether it was just the awesomeness of Marietta government officials or Jojo, we’ll never know. Also, people are really blown away if they haven’t seen the space since it was Jimbo’s. It was nearly all cosmetic renovations, and I literally YouTube-d hundreds of hours of flooring, painting styles, just about anything you can think of. You can learn how to do anything on YouTube!”

Cruells has been an active supporter of the Marietta community, donating to causes such as Save Harmar Bridge and Marietta Main Street. He is determined to be a good neighbor and helps promote his fellow business owners. He says that if he wins Entrepreneur of the Year, it would be a bit daunting but he knows the recognition would help more people learn about 740 Social. And he believes that his success would benefit Marietta in general.

“My hope is to create a high volume restaurant that will bring people to Front Street, bringing business to the shops and other restaurants as well. We think that each businesses’ individual success creates success for the area, and in a small downtown setting like ours, we have to be committed to each other’s success.”

The 2021 MOV Entrepreneur of the Year will be publicly announced during a special program during the Mid-Ohio Valley Entrepreneurial Expo on September 23rd, 2021 hosted by Marietta College, following a panel discussion with all five finalists. Register today!

The post Sebastian Cruells appeared first on Clutch MOV.

Growing a Business with Kindness, Creativity, and Grace

Clutch MOV is proud to sponsor this year’s Mid-Ohio Valley Entrepreneur of the Year. Clutch MOV envisions a community where citizens can take risks on the promise that success would uplift the residents of our valley. Our artists, creators, innovators, and small business owners strive to build something new, better meet the needs of our community, and nurture the entrepreneurial spirit of our region. These entrepreneurs are on the edge, finding new ways to build, create, and serve. This year we received dozens of nominations for innovative, forward-thinking, community-building entrepreneurs from the Mid-Ohio Valley. The panel believed five individuals stood out for the impact they are making through their work. We are sharing their stories in this series.

Madeson Witkosky Barr learned to love plants from an early age, growing up in the family business her father started in 1976. Scots Landscape was known for its eleven-acre nursery and garden center, providing home-grown plants and landscaping for any style and budget. When the time came for Barr to attend college, her parents encouraged her to expand her horizons and she earned her Bachelors Degree in Communication Studies at Marietta College. She considered a career in healthcare administration, but instead decided to return to her home and the family business she loved.

While she appreciated and loved the business her family had begun, Barr was eager to implement her own ideas for the retail division of Scots. In 2016, she became manager of the store and took the thriving garden center to an even higher level of success. She expanded the gift shop to include unique gifts and collectibles, creating dynamic displays in the loft and showcasing local artisans. The combination of handmade items and fun merchandise resulted in record daily retail sales and increased customer traffic.

“Expanding our services meant creating more diversity in our store to help draw in a larger scope of customers,” Barr said. “We wanted our space to be more of a destination where our community can make memories and truly enjoy this space with their loved ones.”

The most rewarding part of being an entrepreneur is the amount of interaction and engagement I have with our community.

With the addition of Sugar Grove, Scots has certainly become a destination for many people. The retro style Sweet Shoppe serves up delectable baked goods and ice cream treats in a comfortable space that invites customers to slow down and relax. In addition to the Gift Loft and Sugar Grove, Barr is rightfully proud of the Marketplace on the main level of the business. The displays are filled with fresh produce from local and regional growers, specialty items and quality packaged foods. And she is often on site, greeting customers with a warm welcome as if they were friends invited into her home.

As most entrepreneurs know, owning or running a business requires the ability to balance all the various facets of that business, and Barr acknowledges that Scots’ diversity makes her job challenging. But she is quick to add that the rewards of entrepreneurship are great.

“The most rewarding part of being an entrepreneur is the amount of interaction and engagement I have with our community,” she said. “Working with the staff can also be rewarding as I watch others grow and develop. Most of our spring/summer staff are college students, so knowing that this can be a foundation for them to start their work history can be extremely fulfilling to experience as we love on them and work hand and hand with them. Overall, the relationships that are formed are priceless!”

In 2020, the COVID-19 pandemic created difficult challenges for any business owner and Scots was no exception. When they should have been enjoying the busiest season of the year, they were forced to temporarily close their doors. However, under Barr’s management, the business not only pivoted but found ways to excel.

“When we closed our doors, we modified our event retail business to only curbside availability and offered all of our products through curbside service,” said Barr. “We’re thankful that our customers trusted us to pick out their garden seeds, flowers, and other supplies while using our modified services.”

I truly try to lead with compassion and kindness, so I hope our community feels loved and cared for when they step into our store.

Despite the obstacles the pandemic presented, Barr and her team made the best of the situation. “The decision to close was a difficult one, one we did not want to make. We understood the frustration of our store being closed. We missed our customers and we missed our Scots Team,” she said. “We made the decision to close our doors to protect our community, but we did not choose to give up. We gave it our best and we’re thankful to the people in our community that were patient and kind to us throughout the process.”

That community support inspired Barr and her family to support their fellow small business owners in turn. They bought and ate local as often as possible, promoted other businesses on social media, and reached out to fellow business owners to offer encouragement.

That spirit of kindness and community engagement has earned Barr the recognition and admiration from customers and fellow business people alike. And that aligns with her mission to create a positive space where everyone feels welcome.

“Building relationships with our customers holds a high value to us. I truly try to lead with compassion and kindness, so I hope our community feels loved and cared for when they step into our store.” Her philanthropy extends to charity, and her nominator wrote that Barr has raised funds for the Humane Society, Strecker Cancer Center and United Way.

If there is one thing Barr would like more people to know, it’s that Scots is truly a family-run business. “I have over ten family members that work for the company. We work around the clock, most weeks seven days a week to provide the best for our community.”

Despite the hard work and long hours, she is quick to encourage others who may consider following their own dream.

It’s okay to lean on others because we cannot do everything alone.

“Go for it! Do not limit yourself, because with hard work all things are possible. The good always outweighs the bad, so remember that when times are difficult. It’s okay to lean on others because we cannot do everything alone. Step out in faith!”

If she is named the 2021 MOV Entrepreneur of the Year, Barr said she would be overjoyed and honored to have her work recognized. And not surprisingly, she thinks first of her community when considering the possibility.

“I would like to further my partnerships with fellow business leaders, local businesses, and local organizations that help make a difference in our community.”

The 2021 MOV Entrepreneur of the Year will be publicly announced during a special program during the Mid-Ohio Valley Entrepreneurial Expo on September 23rd, 2021 hosted by Marietta College, following a panel discussion with all five finalists. Register today!

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What has about 200,000 feet, smells like a blooming onion and lights up the sky? If you live in or around Marietta, you know the answer. It’s the Ohio River Sternwheel Festival, and this weekend it’s happening for the 45th time. Since this milestone event had to be postponed a year due to the 2020 pandemic, this year’s festival is creating even more excited anticipation than normal. The sternwheel boats have arrived and line the levee in a kaleidoscope of colors, the festival committees are working tirelessly to finalize a million details, and out of town folks are arriving for what has become known as Marietta’s unofficial homecoming.

Greta Guimond, second generation legacy volunteer and Chair of the Membership Committee, agrees. “The Sternwheel festival is about families and the traditions they keep – whether they come to the riverbank from just down the street or travel back home to Marietta – because it’s just what you do every second weekend of September.”

Beginning at 6:00 pm Friday, the confluence of the Muskingum and Ohio Rivers will become a hub of music, pageants, concessions, vendor booths and kids’ activities. The weekend also includes a car show and ends with some of the sternwheelers racing to the enjoyment of spectators on the levee. And although all these activities are enough to earn the Sternwheel Festival a spot on any must-attend list, for many the main attraction is the magic that lights up the sky on Saturday night – fireworks. Lots of fireworks. Amazing fireworks. Loud fireworks. A half hour nonstop extravaganza of color, light, shapes, and sound. And this year, the Harry J. Robinson Fireworks are expected to be a dazzling display that will pay proper tribute to the co-founder of the Sternwheel Festival, Harry Robinson himself.

Robinson owned the Lafayette Hotel from 1973 until 1984, during which time he invested in major improvements while promoting tourism to his beloved city. In 1976, he co-founded the Ohio River Sternwheel Festival as a way to preserve Marietta’s riverboat heritage and draw thousands of visitors for the celebration. His goal was to make the fireworks show an event that would become a major attraction and he crisscrossed the country to view fireworks displays and bring home bigger and better ideas. Harry’s last year to chair the Festival was 2005, and the committee decided to name the fireworks after him as a tribute to his dedication. Robinson passed away in 2011, but he left a legacy that continues to draw thousands of people and seems to get bigger each year.

The Saturday night fireworks are indeed a feat of engineering, choreography, precision timing and of course hours of hard work and a large budget. But they are not the solo act of the weekend, because visitors also enjoy hours of free live music by nationally known acts. Early in the day, the banks of the levee will start to populate with camp chairs, and by evening there will be little space that hasn’t been claimed. On Friday, the music begins at 7:00 pm with local favorites Steve and Bev Pottmeyer. Saturday’s entertainment begins at noon with the Marietta High School Wall of Sound and continues through the evening. From blues to country to classic rock, the variety of music guarantees plenty of toe tapping and clapping, and even a bit of singing along.

This year’s performers include A Thousand Horses, Michael Grimm, The Desert City Ramblers, and Parrots of the Caribbean, to name a few. The full line up can be found on the festival’s website.  It’s a true testament to the skillful fundraising and hard work of the festival committee that they can offer this entertainment year after year, free and open to the public. They rely on donations and fundraising to finance the festival, and planning for next year begins even as they tear down the stage from this year.

It wouldn’t be a festival without food, and this weekend will feature a smorgasbord of concessions including the beloved blooming onion. Local non-profits will be on hand with their own booths, serving the crowds while supporting worthy causes. Just steps away, artisans and vendors will have booths of their own products and other booths will feature games and kids’ activities.  There are countless details and moving parts, and the weekend’s success is due to over 100 volunteer committee members (and 40 subcommittees) who plan and coordinate those details.  The current board includes President Dennis Blauser, Director General Jennifer Miller and Vice President Jennifer Starkey.  

While some of the volunteers perform visible tasks like manning the welcome booth and collecting donations, others work behind the scenes, long before and after the streets are filled with people. There are supplies to be unloaded, levee areas to be cleaned, tents to erect and festival merchandise to be prepared. Throughout the busy weekend, you can spot committee members assisting concessionaires and vendors, directing traffic, answering hundreds of questions and solving dozens of problems. And of course, checking the weather forecast, the one factor that is so important but out of their control.

When asked why she gives her time to help with the festival, Guimond doesn’t hesitate. “I am proud of my river town’s heritage. I want generations to come to experience what ‘community’ means at the Ohio River Sternwheel Festival weekend… like watching the Sternwheeler boats with colorful names and paddlewheels float into their weekend place of honor, running into old friends down by the fountain, losing track of time alongside thousands of others while big city fireworks light up our small town sky, seeing the pride of the owners of the vintage cars who make the annual trek to Sunday’s show, and how everyone talks about their annual guilty food treat they look forward to every year.”

Ask any volunteer and you are sure to get a similar answer, because they share that sense of pride and spirit of community.

Sunday’s schedule begins with a church service and includes the car show, more great music, and the Captain James E. Sands Memorial Races. At 2:30 pm, Michael Grimm will cap the weekend with the final musical performance. As the final spectators gather their blankets and fold their chairs, the last remaining sternwheelers will ease from the dock and churn their way back home, with waves goodbye and promises to return next year. Most of us will also return next year and the year after, enjoying this special tradition that only a river town like Marietta can deliver. And what about the volunteers who made it all possible? After a brief recovery, they’ll be back at work, making plans for Festival number forty-six.

So grab your chairs and a cooler, and enjoy a huge dose of small town fun. The music is free, the food is decadent, and the fireworks are amazing… and for that we say thank you to the Ohio River Sternwheel Festival Committee. If you would like to join the festival as a volunteer next year, email Greta at OhioRiverSternwheelFestival@gmail.com!

The post Marietta Prepares to Party for the Ohio River Sternwheel Festival appeared first on Clutch MOV.

For most people, the mention of photo shoots and young models conjures up images of makeup artists, hair stylists and cutting-edge fashion resulting in flawless looks that the average girl can never achieve. But for five years, local photographer Keri Seevers has been shattering that image one photo session at a time, through a unique program titled Project Beauty.

Keri, of MoniKeri Imaging, has been working with teens and young adults for years, photographing them for senior portraits, special occasions and creative fashion shoots. The relationship between photographer and subject is an intimate one, and the artist behind the camera often sees the vulnerability or insecurity that may be masked from classmates or friends. But Keri sees the natural beauty that many young women don’t recognize in themselves, a beauty that shines with no artificial enhancement or adornment. When she learned about Project Beauty and the opportunity to help boost young women’s confidence in their natural appearance, Keri knew she had to bring the national campaign to Marietta.

“I want these girls to feel confident in their own skin and to recognize and celebrate their unique beauty. I don’t want them falling into the comparison vortex which is cultivated through social media.” 

Project Beauty was created by Thomas Nguyen, renowned Cincinnati photographer whose work with high school seniors has graced many magazine covers. He wanted to portray girls in a unique way – without the beautiful clothes, makeup and props – to capture their unseen confidence. His small project has grown into a national movement, and teens in Washington County embraced it with enthusiasm. Each model has a 15-minute session, wearing a white top and jeans or denim skirt, posing in natural light against a simple backdrop. Keri’s gift for coaching and encouraging “her” girls helps them relax and enjoy the experience. With uplifting music in the background, the girls are soon shedding their trepidation and posing with confidence. After five years, Project Beauty shows no signs of slowing down.

As long as these amazing, brave, beautiful young women are eager to participate, our Project Beauty will continue!

“Each year I think, ‘Will I have participants? Is it time to wrap this up? Are the girls tired of this?’ and each year I get messages, ‘When is Project Beauty? Is Project Beauty happening this year?’. As long as these amazing, brave, beautiful young women are eager to participate, our Project Beauty will continue!” Keri said.

Keri develops the images in black and white, and the result is a stunning gallery of photos that depicts the strength and natural beauty of the young ladies. When the gallery show opens, the girls are excited and proud to share the experience with their friends and families. Project Beauty is not just about the photographs, it is also a fundraiser and Keri has supported several worthy projects over the years. She explains, “The previous four years, our fundraising efforts have totaled $6000 for local charities (The Bauer Fund, iBelieve, Gospel Mission Food Pantry and Boys & Girls Club of Wash Co). I specifically choose beneficiaries who in some capacity serve local teens. They’re my clientele and it’s important to give back to groups which may benefit them.” This year the selected charity is The Right Path for Washington County, a community coalition for fostering healthy youth development.

Because the girls have such a positive experience with Project Beauty, word has spread and many have returned to participate again. Keri explains that one girl, Grace Huck of Waterford, is returning for the fifth time.

“She’s also a multi-year model for me and currently on my Senior Model Team. We have several multi-year girls and their years of participation are listed in our show catalogue.”  

Not only do some girls participate in multiple years, but they enjoy it so much their friends or family members decide to give it a try. “We have sibling groups and cousins. We have young women and their support systems who know the importance of inner beauty and what planting the seeds of self-confidence can do for a young woman.”

This Friday evening, those support networks will be out in full force as they browse the Project Beauty gallery show. The show begins at 6:15 pm in the Armory Gym on Front Street. The girls have their private entrance at 6:00, during which they’ll see the gallery of images for the first time. The public is invited to attend, with a $5 entrance fee to be donated to the Right Path for Washington County. Stop downtown during First Friday and enjoy this unique show, celebrate the young ladies who had the courage to embrace their natural beauty, and support a worthy charity at the same time. You may be inspired to look in your own mirror with a less critical eye and feel more confident about your own inner beauty.

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