This year’s MOV Restaurant Week is a culinary feast for everyone, including those that love to feast on fish! The 2019 lineup of restaurants provided a diverse menu to choose from, including dishes that feature shrimp, lobster, sea bass, salmon and more.

Check out the below list of seafood-inspired entrees to try between February 25th and March 2nd for MOV Restaurant Week.

Kick off your dining experience at DaVinci’s Italian Restaurant with a Colossal Shrimp Cocktail paired with a signature cocktail sauce. Move into entrees with a Seafood Mornay that includes shrimp, scallops, crab meat, and lobster in a Mornay sauce with spinach fettuccine in garlic and butter.

Boathouse BBQ is featuring a Grilled Chilean Sea Bass with smoked mango salsa, smoked poblano mashed potatoes, and a roasted vegetable medley. Pair this entree with an appetizer to start of a smoked Rainbow Trout Stuffed Portabella Mushroom with white truffle sauce and you’ll be in seafood heaven!

Smoked rainbow trout stuffed portabella mushroom + white truffle sauce from Boathouse BBQ

Fairplain Yacht Club allows guests to start their meal with an appetizer of Key West Grilled Shrimp. Diners can continue their celebration of seafood with a Chimichurri Surf & Turf, which includes a filet medallion with a giant prawn topped with chimichurri sauce and asparagus.

Enjoy a Pan Seared Trout entree with cheddar polenta fries and green beans finished with a caper white wine sauce at the House of Wines.

J.P. Henry’s offers guests a Puerto Rican Ceviche to start their meal with a Seafood Lasagna entree to follow.

Salmon lovers can rejoice at the Marietta Country Club while enjoying an entree of a pan fried Panko Encrusted Salmon with horseradish, lemon zest, and dijon mustard over a lemon dill cream sauce with sour cream and chive mashed potatoes.

The Riviera at the Valley Gem is offering an entree of Shrimp and Fontina Scotch Steak, which is an 8 oz. scotch steak topped with Argentinian red shrimp, fontina, gruyere, and brie cheese sauce.

Shrimp and Fontina Scotch Steak from the Riviera at the Valley Gem

River Town Grill is bringing the seafood with their River Town Bang Bang Shrimp appetizer, featuring fried shrimp tossed in handmade sauce with fresh cut lettuce cups. For an entree, seafood lovers can choose their Mediterranean Seafood Pasta, which features cavatappi tossed in lemon butter cream sauce topped with a variety of fresh seafood, Kalamata olives, and sundried tomato.

For a full list of this year’s participating restaurants, plus menus, click here.