Sarah ArnoldMid-Ohio Valley Restaurant Week is now in its third year and welcomes restaurants all across the spectrum: from crepes and BBQ ribs to high-end dining. But seven restaurants in particular have been dishing out delicious meals since the very beginning.
Austyn’s Restaurant & Lounge, Boathouse BBQ, DaVinci’s Italian Restaurant, the House of Wines, J.P. Henry’s, River Town Grill and The Galley are three-time participants in MOV Restaurant Week, each featuring something special to diners this year.
Due to flooding last February, Boathouse BBQ was unable to serve customers during Restaurant Week, despite having a to-die-for menu lined up. This year, they have a tasty offering featuring items like Chilean sea bass and pecan pie bread pudding with pecan ice cream and pecan brittle – yum!
These MOV Restaurant Week veterans have created dishes like “Seafood Mornay with shrimp, scallops, crab meat and lobster in a Mornay sauce w/ spinach fettuccini in garlic and butter” and “Chicken Chipotle Pasta with corn, pepper and scallions tossed with penne pasta and a chipotle garlic cream sauce.” While the official menus will not be released until next week, it is safe to say you will want to try everything on the list.
Whether you are in the mood for a heavy Italian dinner or something new and adventurous, be sure to make your reservations for this year’s Mid-Ohio Valley Restaurant Week!