Mid-Ohio Valley Restaurant Week is now in its third year and welcomes restaurants all across the spectrum: from crepes and BBQ ribs to high-end dining. But seven restaurants in particular have been dishing out delicious meals since the very beginning.
Austyn’s Restaurant & Lounge, Boathouse BBQ, DaVinci’s Italian Restaurant, the House of Wines, J.P. Henry’s, River Town Grill and The Galley are three-time participants in MOV Restaurant Week, each featuring something special to diners this year.
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Due to flooding last February, Boathouse BBQ was unable to serve customers during Restaurant Week, despite having a to-die-for menu lined up. This year, they have a tasty offering featuring items like Chilean sea bass and pecan pie bread pudding with pecan ice cream and pecan brittle – yum!
These MOV Restaurant Week veterans have created dishes like “Seafood Mornay with shrimp, scallops, crab meat and lobster in a Mornay sauce w/ spinach fettuccini in garlic and butter” and “Chicken Chipotle Pasta with corn, pepper and scallions tossed with penne pasta and a chipotle garlic cream sauce.” While the official menus will not be released until next week, it is safe to say you will want to try everything on the list.
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Whether you are in the mood for a heavy Italian dinner or something new and adventurous, be sure to make your reservations for this year’s Mid-Ohio Valley Restaurant Week!