This year’s MOV Restaurant Week is a culinary feast for everyone, including those that love to feast on fish! The 2020 lineup of restaurants provided a diverse menu to choose from, including dishes that feature shrimp, lobster, mahi-mahi, salmon and more. Check out the below list of seafood-inspired entrees to try between February 24th and February 29th for MOV Restaurant Week.
Kick-off your dining experience at Boathouse BBQ with their Smoked Salmon Rangoons with a sweet chili sauce. Move into entrees with a Pan-Seared Arctic Char topped with a sweet mango-ginger sauce.
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At The Boxcar in Saint Marys, start off your meal with a hearty Lobster Bisque, followed by a Salmon and Shrimp Scampi Pasta with asparagus, tomatoes, and fettuccine in an indulgent lemon butter sauce.
DaVinci’s Italian Restaurant has its Colossal Shrimp Cocktail paired with a signature cocktail sauce as an first-course option again this year, a favorite. Follow up with their mouth-watering Wasabi-Crusted Pan-Seared Sea Scallops atop butter and garlic spinach fettuccine and asparagus.
J.P. Henry’s is serving up Fresh Lump Crab Dip or Classic Shrimp Cocktail as appetizers, followed by a Mahi-Mahi Piccata served over angel hair pasta with a side salad for an entree.
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It’s only fitting that you’d find great seafood at the Riviera at the Valley Gem. Start with their Mini Crab Stuffed Potatoes and then try their simply divine Lobster Mac & Cheese with a side of soup or salad.
Over at the Riverfront Bar & Grill in Marietta, you’ll find Crab-Stuffed Mushrooms over arugula as a first course, followed by Boston Scrod, a lightly floured cod filet sauteed with scallions, mushrooms, and almonds over rice.
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Meanwhile, the River Town Grill kicks off their meal with their Bang Bang Shrimp appetizer followed by their Crab Cakes with seasoned tri-colored potatoes and asparagus for the main course.
Over at Sorella Ristorante in Ripley, you’ll find their Filet of Mahi on a bed of couscous with red pepper sauce to your liking. Or try the Bacon-Wrapped Prawns and Shrimp Scampi at the Town House in Marietta.
Mid-Ohio Valley Restaurant Week is a week-long promotion, from Monday, Feb 24th through Saturday, February 29th during which participating local restaurants offer 3-Course Dinners for $30 per person, a great way to enjoy dining out while supporting small business and the hospitality industry! For the full menu and more information, click here!