This year’s MOV Restaurant Week features a delicious variety of high-class entrees from well-trained chefs, but this listicle is here to give praise to the real MVPs of MOVRW: desserts! For those who plan their dinner based on dessert, this listicle is for you!

Check out this list of desserts that are showin’ up for your sweet tooth between February 25th and March 2nd for MOV Restaurant Week.

Unity Cafe is bringing dessert lovers two choices of crepes. The first, a Fruit Medley Crepe drizzled with maple syrup and the second, a Strawberry Nutella Crepe.

Decadence is the word at DaVinci’s Italian Restaurant, who is offering both pastry chef-inspired Chocolate Peanut Butter Pie and Creme Brûlée, a rich custard topped with caramelized sugar, for dessert.

Boathouse BBQ is featuring Pecan Pie Bread Pudding topped with brown sugared pecan ice cream garnished with pecan glass brittle.

For unique spins on fruity desserts, try the Coconut Cake with rum frosting, pineapple compote, and toasted coconut at House of Wines or the Fried Apple Cinnamon Bites, hand rolled torts filled with a blend of apples, cream, cinnamon and sugar, drizzled with caramel, and served with vanilla bean ice cream at River Town Grill.

The Riviera at the Valley Gem is ready for diners to indulge in their Chocolate Chip Pie, a sweet creamy cookie with walnuts and chocolate morsels baked in a flaky pie crust, topped with vanilla ice cream, and finished with a chocolate sauce. If you’re looking for a fruity finish, try their Blueberry White Chocolate Lasagna, featuring layers of cream cheese, white chocolate pudding, blueberries, and whipped topping on a vanilla cookie crust.

Chocolate Chip Pie from the Riviera at the Valley Gem

For a full list of this year’s participating restaurants, plus menus, click here!
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