So far we’ve shared recommendations for decadent desserts and mouth watering entrees – but let us not forget about the enticing first course! From Hog Wings to Grape Leaves and everything in between, this year’s menu features a wide variety of appetizers that have tickled our taste buds.

Kick off your Mid-Ohio Valley Restaurant Week experience with these savory starters.

At The Galley, you have your choice of Zesty Hand-Breaded Calamari with Banana Peppers and Chipotle Mayo or a Mixed Green Salad with Sourdough Croutons.

Chams Lebanese Cuisine is serving up their famous Hummus and Grape Leaves this year, staples on the menu and beloved by regular diners.

The Marietta Country Club, a first time participant in 2019, is offering a tasty Maple Bacon Spinach Salad and Three Cheese Stuffed Mushrooms for their first course.

Another first time participant, the Riverfront Bar & Grill at the Lafayette Hotel is serving Crab Rangoons with Sweet Chili Sauce and Bacon Wrapped Olives.

Over at Shortys Pizzeria, you can choose from a Caprese Salad with Roma Tomatoes and Whole Milk Mozzeralla or their Shortys Tuscan Meatball.

Choose from a Strawberry Spring Salad or Green Salad with Bulgarian Feta at Unity Cafe in Parkersburg, and receive a Tea or Coffee as well!

On the Townhouse menu, you’ll find Zucchini Fries or Broccoli Cheese Bites – but that’s not all! You also receive a domestic beer or a well drink with your appetizer.

There is no wrong choice during Mid-Ohio Valley Restaurant Week! For the full menu and more information, click here.
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