So far we’ve shared recommendations for decadent desserts and mouth watering entrees – but let us not forget about the enticing first course! From Hog Wings to Grape Leaves and everything in between, this year’s menu features a wide variety of appetizers that have tickled our taste buds.
Kick off your Mid-Ohio Valley Restaurant Week experience with these savory starters.
At The Galley, you have your choice of Zesty Hand-Breaded Calamari with Banana Peppers and Chipotle Mayo or a Mixed Green Salad with Sourdough Croutons.
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Chams Lebanese Cuisine is serving up their famous Hummus and Grape Leaves this year, staples on the menu and beloved by regular diners.
The Marietta Country Club, a first time participant in 2019, is offering a tasty Maple Bacon Spinach Salad and Three Cheese Stuffed Mushrooms for their first course.
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Another first time participant, the Riverfront Bar & Grill at the Lafayette Hotel is serving Crab Rangoons with Sweet Chili Sauce and Bacon Wrapped Olives.
Over at Shortys Pizzeria, you can choose from a Caprese Salad with Roma Tomatoes and Whole Milk Mozzeralla or their Shortys Tuscan Meatball.
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Choose from a Strawberry Spring Salad or Green Salad with Bulgarian Feta at Unity Cafe in Parkersburg, and receive a Tea or Coffee as well!
On the Townhouse menu, you’ll find Zucchini Fries or Broccoli Cheese Bites – but that’s not all! You also receive a domestic beer or a well drink with your appetizer.
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There is no wrong choice during Mid-Ohio Valley Restaurant Week! For the full menu and more information, click here.